Chromium

What It Is
Chromium is one of the minerals that the body needs in only trace amounts. It is found in a variety of meats, seafood, dairy products, eggs, and whole-grain foods.

What It Does
Chromium helps the body to convert blood sugar (glucose) into energy. It also makes insulin work more efficiently and effectively.

Why You Need It
Because chromium makes it easier for the body to burn glucose, chromium supplements have recently been touted as energy-boosters. In addition, chromium's alliance with insulin makes it especially important for diabetics. It can help some people who develop diabetes as older adults better tolerate glucose, thereby reducing the amount of insulin they need to control their sugar levels.

Can You Take Too Much?
The chromium in food and vitamin/mineral supplements poses no danger. Indeed, Americans are thought to not get enough. However, long-term exposure on the job has reportedly led to skin problems, perforation of the nasal septum, liver or kidney impairment, and lung cancer in some people.

Recommended Daily Allowances
The government has not yet established the recommended dietary allowance (RDA) of chromium. The estimated safe and adequate daily intake is as follows:

ADULTS


All adults: 50 to 200 micrograms


CHILDREN
Infants up to 6 months: 1 to 40 micrograms
Ages 6 to 12 months: 20 to 60 micrograms
Ages 1 to 3 years: 20 to 80 micrograms
Ages 4 to 6 years: 30 to 120 micrograms
Ages 7 and older: 50 to 200 micrograms
Women should avoid chromium supplements during pregnancy and while they are breastfeeding an infant.

Best Dietary Sources
You can obtain chromium from meats, including beef, chicken, and calves' liver; fish, oysters, and other seafood; cheese and other dairy products; eggs; fresh fruit; potatoes (with skin); whole grain products; brewer's yeast; and condiments such as black pepper and thyme.
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Revised: June 10, 2006 .