Garlic
"If we were to design a drug that had perfect
properties according to what we know about heart disease and associated risk
factors, we couldn't improve on garlic," says Amanda McQuade-Crawford,
herbalist and director of the Ojai Center of Phytotherapy in Ojai, Calif.
Regular use of garlic is associated with the prevention of cardiovascular
disease, she explains. Garlic raises protective HDLs (high-density
lipoproteins), while it lowers harmful LDLs (low-density lipoproteins) and
triglycerides (blood fats). Garlic is also known to help lower high blood
pressure, she says. Garlic aids in cancer prevention by raising the body's
level of glutathione transferase, a liver enzyme known to detoxify the body of
carcinogens, says McQuade-Crawford. In China, researchers found gastric cancer
was reduced where garlic intake was high. Other researchers have noted
improved helper/suppressor ratios of T-cells in AIDS patients who take garlic.
Proven to work against various micro-organisms including bacteria resistant to
antibiotics, garlic is known to be antifungal and antiviral, she adds.
Hawthorn
The berries of this flowering shrub are best used for the
heart, says McQuade-Crawford. Hawthorn aids the heart's pumping action by
opening the coronary arteries to nourish the heart muscle. The herb can also
slow a rapid heart rate and strengthen a failing heart. Hawthorn usually
lowers high blood pressure, especially a raised diastolic high blood pressure,
and it benefits low blood pressure due to weak heart muscles with arrhythmia
(irregular heart rhythm).
"Hawthorn takes a long time to do its best -- six
months or longer. In the style of a true herbal tonic, it can be taken safely
and effectively over time for its best effects," notes McQuade-Crawford.
Ginkgo Biloba
Ginkgo Biloba extract from the ginkgo tree has been shown
to benefit visual function by improving microcirculation to the eyes
especially among patients suffering from senile macular degeneration, a common
condition thought to involve free radical damage, says Steven Schechter, N.D.,
author of Fighting Radiation & Chemical Pollutants With Foods, Herbs
&Vitamins (Vitality, Ink).
More than 280 scientific studies indicate standardized
ginkgo extract prevents and/or benefits ailments such as vertigo, tinnitus,
inner ear disturbances, memory impairment, ability to concentrate, anxiety,
depression, neurological disorders, senility, circulatory disorders, edema and
Raynaud's disease (a vascular disorder). Ginkgo extract improves the quality
and increases the quantity of capillary circulation, thus increasing blood
flow to the brain, heart and tissues in organs and glands, Schechter says. In
addition, he notes, the flavonoids in ginkgo are potent free radical
scavengers.
Ephedra
Also known in Chinese as ma huang, ephedra may be the
world's oldest herb cultivated for medicinal purposes, dating back nearly
5,000 years, says McQuade-Crawford. It's commonly used in cold formulas as a
decongestant.
"Ephedra is a great bronchial dilator," McQuade-Crawford
says. It helps asthma sufferers by opening the sinus passages and has an
antihistamine effect which aids chronic and acute allergies. Ephedra also acts
as a circulatory stimulant to blood pressure and heart function; it elevates
blood pressure. Ephedra's main constituent is ephedrine, which increases
adrenaline secretion in our bodies. The boost you get from ephedra stimulates
certain glands, muscles and tissue functions, while it suppresses others.
"In the long term, ephedra's adrenaline overdrive
can lead to chronic stress and even to degenerative disease," warns
McQuade-Crawford. She notes this is important for people using ephedra for
dietary weight loss or "pep pill" purposes because the effects of
ephedra linger in the body long after the herb is gone. "Ephedra
shouldn't be used with drugs for the heart or for the lungs and never with
antidepressant drugs. It's not for use with the weak or the ill and when used
long term, dosages should be conservative," McQuade-Crawford cautions.
Licorice
Licorice has been most recently researched as an
antiviral and in the treatment of gastrointestinal ulceration, explains
McQuade-Crawford. Its soothing, anti-inflammatory and relaxing actions help
smooth muscles in the gastrointestinal tract on contact. "Licorice gets
into a painful, contracted, tight digestive tract and coats the raw places,
relaxes the clenched-up muscles and acts as a local anti-inflammatory,"
she says. Licorice also increases bile secretion. Licorice is indicated for
any gastrointestinal ulcers, including mouth ulcers. The root is indicated for
chronic coughs and bronchitis as a soothing decongestant. It's also indicated
in small amounts to reduce sugar cravings.
The Chinese often use licorice to improve the taste and
the effects of other herbs in complex formulas. Japanese research has shown
licorice to decrease high testosterone levels in women with ovarian cysts and
to increase their fertility. Large amounts of licorice or long-term use raises
blood pressure in some people.
Bilberry
A strong antioxidant, bilberry benefits your circulatory
system, eyes, heart and brain, and helps generate overall good health, says
Schechter. Bilberry fruit contains a type of flavonoid called anthocyanosides,
which are responsible for increasing flexibility of capillaries and increasing
blood flow.
Research shows that standardized extract of bilberry can
enlarge range of vision and improve sharpness of images, enhance ability to
focus, and improve blurred vision, eyestrain and nearsightedness. Bilberry
extract also helps strengthen coronary arteries and helps prevent
atherosclerosis and venous insufficiency, which causes swollen ankles and
feet. "Since adding bilberry to my own health program, I've noticed my
muscles seem to recover slightly faster, I experience less muscular pain and
my vision has improved from 20/100 to approximately 20/50," says
Schechter.
Echinacea
Decades of research prove echinacea's value for aiding
the immune system, Schechter explains. Studies have determined echinacea's
ability to activate white blood cells and stimulate the regeneration of the
cellular connective tissue and the epidermis. Schechter notes that echinacea's
infection-fighting properties stem from its ability to neutralize a harmful
enzyme involved in the infection process. Echinacea also increases two vital
components of your immune system that consume and eliminate invading organisms
and foreign particles.
German studies have shown echinacea extract contains
proteins that help protect noninfected cells against viral infections, one
reason why echinacea is regarded as an influenza preventor. Another German
study found echinacea effective in allergy treatment because it helps prevent
tissue inflammation due to harmful foreign toxins.
Milk Thistle
"I consider standardized milk thistle seed extract
the most beneficial herbal product for liver detoxification, regeneration and
protection, and, in general, one of the most universally necessary herbal
products for the 1990s," says Schechter. He notes that the stress of
toxins from chemical pollutants, pharmaceuticals, alcohol, tobacco smoke,
drugs and different forms of radiation have cumulative side effects that need
to be addressed.
More than 120 scientific studies have shown that milk
thistle extract regenerates, regulates and strengthens liver functions.
Because free radicals attack the liver, primarily the fat tissue in the liver,
the antioxidant qualities of milk thistle are extremely beneficial. Milk
thistle stimulates your body to produce superoxide dismutase, which is one of
two primary antioxidants the body can manufacture.
Astragalus
Astragalus has been used as an immunity booster in China
for nearly 4,000 years, according to Rob McCaleb, founder of the Herb Research
Foundation in Boulder, Colo. Astragalus extracts can increase immune system
efficiency by increasing immune activity. One study found that astragalus
extracts could increase the impaired immune function of blood cells up to and
sometimes beyond normal cell ability.
According to Planetary Herbology (Lotus Press) by Michael
Tierra, N.D., astragalus helps strengthen digestion, raise metabolism,
strengthen the immune system and promote wound healing. It can also treat
chronic weakness of the lungs, shortness of breath, low energy, prolapse of
internal organs, spontaneous sweating, chronic lesions and deficiency edema.
Ginseng
Ginseng is one of the most widely studied herbs, having
been the subject of more than 3,000 scientific studies to investigate how
ginseng helps improve a person's physical and/or mental performance, notes
McCaleb. Studies have shown ginseng helps increase memory and learning by
improving circulation. It's also been shown to reduce cholesterol and protect
the liver from toxins. Ginseng, according to Tierra, is known to strengthen
the lungs, nourish body fluids and calm the spirit. It may be used for shock,
collapse and heart weakness, as well as for promoting longevity and increasing
resistance to disease.
A Japanese study showed cancerous liver cells could be
reverted to normal cells in a Petri dish culture when treated with Panax
ginseng extract. Siberian ginseng has also been shown to stimulate the immune
system.