Scientists are concerned that some people, in
well-intentioned attempts to stave off heart disease, are going too far in
cutting the fat from their diets. Dietary fats are a necessary ingredient for
physical health, and may even protect against mental illness.
Essential fatty acids are dietary fats required for a
healthy nervous and immune system. For example, docosahexaenoic acid (DHA) is
an important constituent of brain cell membranes. Many fats can be synthesized
by the body, but some, like DHA, must be obtained through the diet. DHA is an
omega-3 polyunsaturated fat, and the omega-3-type fats must be kept in balance
with omega-6 fats to insure that proper physiological functioning can be
maintained. While omega-6's are abundant in the typical American diet -
occurring in most vegetable oils - omega-3's are harder to come by. One good
source, however, is fish.
Scientists believe that too few omega-3 fats can increase
the risk of depression, so moderating our intake of omega-6's, and consuming
more fish, may protect us from depression and suicide. In one study, when
animal fats were replaced with fish in the diet, participants' levels of
depression declined. Another indicator of omega3's mood-lifting powers are
epidemiological studies showing that in countries where people eat a lot of
fish, such as Japan and Taiwan, there is ten times less depression that in
North America.
Achieving mental-emotional healing through dietary changes
would always seem preferable to drug therapy. Drugs are not only expensive,
but they bring the risk of undesirable side effects. For example, Prozac, the
most widely prescribed medicine for depression, is now suspected of increasing
the likelihood of premature delivery and health problems for newborns.
